rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

• Japanese alcoholic beverage made from fermented rice
  Synonym:sakesaki

双语例句

• Intermediate productive test study on extruded rice adjunct for brewing beer
  膨化大米辅料酿造啤酒的中试生产研究
• Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
  大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物，主要用作啤酒酿造原料、牲畜饲料和人类的粮食，在全世界广为种植。
• Screening of Specific Rice for Brewing Beer
  优质啤酒专用稻的筛选
• Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
  挤压蒸煮大米啤酒辅料的糖化过程分析
• The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.
  阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。
• Determination of Iron, Manganese and Zinc in Black Rice Beer and Black Beer by FAAS
  FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌
• Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
  小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• Development of Red Koji Rice Beer
  红曲啤酒的研制